Product added to the basket

Carnisseria Debon

Lamb neck - Lammhals

Lamb neck - Lammhals

Half lamb neck. 375gr.

The meat of the neck is the juiciest part of the lamb. It is used to prepare stews, in the oven or soup. However deboned and grilled is also a good way to enjoy it.

--------------

Halber Lammhals. 375gr.

Das Halsfleisch des Lamms ist das saftigsten Fleisch. Üblicherweise kocht man der Hals als Gulasch, in Ofen other in einer Suppe, aber wenn man den entbeint und gegrillt, darf man es auch geniessen.

5.97 €

Share
fa-facebook-square.png fa-x-twitter-square.png fa-pinterest-square.png fa-whatsapp-square.png fa-envelope-square.png
Código de variante (SKU) Stock
4

Logistics configurations through which this product can be shipped

  • Servicios de transporte de "Mercat Concepció"

  • Servicios de transporte de "ALCIL"

Opinions

0 opinions

Contact

  • TIN: 37684708J
  • Carnisseria Debon
  • Carrer d'Aragó, 311, Parades Nº 106 - 109 Barcelona 08009 Spain

¿Dónde estamos?

  • Carrer d'Aragó, 311, Parades Nº 106 - 109 Barcelona 08009 Spain
Loading...