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Black Garlic - unit
Black garlic is a type of fermented garlic that acquires a mild, sweet, and slightly umami flavor. Its texture is softer and stickier than regular garlic, making it ideal for use in sauces, spreads, or as a side for meats and fish. It is highly appreciated for its antioxidant properties and for being gentler on the stomach. Black garlic adds a gourmet touch to any dish, pairing perfectly with both Asian and Mediterranean cuisine.
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