Bloc Foie Gras duck mi-cuit terrine with Madagascar pepper - 540g
Micuit bloc with a melting texture made from a foie gras emulsion with a touch of Armagnac and Madagascar pepper.
| Código de variante (SKU) | Stock | |
|---|---|---|
Micuit bloc with a melting texture made from a foie gras emulsion with a touch of Armagnac and Madagascar pepper.
| Código de variante (SKU) | Stock | |
|---|---|---|